Weekly Specials

9/6 - 9/12

DRINK SPECIAL
ZESTY FLOWER
mirabeau gin - lemon juice - club soda - topped with St. Germaine
10.

APPETIZERS

WARM PRETZEL 6
cheese sauce

CRISPY CRAB TACOS 16
panko encrusted soft shell crab - black bean & corn salsa - chipotle ranch - shredded cabbage

MAINE LOBSTER CLAWS (3) 16
steamed - served with drawn butter &lemon

CLAMS CASINO 12
bacon - peppers - breadcrumbs - Parmesan butter

BLACKENED SWORD BITES 16
chipotle ranch

OYSTERS

DELAWARE BAY OYSTERS 3.
SLIGHTLY SALTY - MILD - SWEET FLAVOR

NORTHERN BELLE - PEI 3.5
crisp brine - savory finish

DUNE FOX - BARNEGAT BAY 3.5
mild salinity - sweet

ENTREES

SOFT SHELL CRABS 38
fried, sauteed or Francaise

GRILLED OR BLACKENED LOCAL SWORDFISH 35
cucumber - avocado & lime salsa

SWORDFISH & SHRIMP FIRECRACKER 35
Cajun spices - garlic- cracked black pepper - cream - penne pasta

GRILLED 9OZ. STEAK & SHRIMP CHIMICHURRI 38
Argentinian style pesto - parsley - garlic - cilantro - oil - red pepper - vinegar

SHRIMP, CLAMS & MUSSELS 29
Provencale - Scampi or Fra Diablo style - over linguine

SANDWICH
LOBSTER ROLL - 24.
TOASTED NEW ENGLAND BUN