Wine Dinner

Spring Wine Dinner
April 10th - 6:30pm

13 Celsius Sauvignon Blanc
Cream of Asparagus Soup
garlic crouton, lemon oil drizzle, creme fraiche, chives

Benziger "Running Wild" Chardonnay
Spinach & Strawberry Salad
fried goat cheese, toasted pecans, honey balsamic poppy seed dressing

Imagery Pinot Noir
Pistachio & Herb Crusted Lamb Lollipops mint pesto, pomegranate reduction

Tribute Cabernet Sauvignon
Surf N' Turf
petite filet mignon, lobster tail, caramelized spring ramp chimichurri, lobster cream, potatoes dauphinoise

Chloe Proseco
Spring Rhubarb Panna Cotta

$125. pre-paid
reservations call Becky 732-793-4447