Wine Dinner

JERSEY FRESH WINE DINNER
Thursday, October 24th | 7pm

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Roasted Pumpkin Bisque
creme fraiche, maple syrup, bacon lardons, chive

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Seasonal Beet Salad
pear, walnuts, feta, baby greens, white balsamic vinaigrette

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Butternut Squash Risotto
seared Viking Village scallops

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Beef Wellington
New Jersey red wine demi-glace , parsnip puree, haricot verts

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Seasonal Apple Cranberry Cheesecake

Sam Hammer - proprietor
Chef Craig Korb - locally grown

$125. Pre-Paid
Reservations Only
Please call Becky to make reservations - gift cards not accepted
732-793-4447