Easter Sunday Brunch

Sunday April 5th | 9am - 2pm

Glass of Champagne or a Mimosa
Now featuring Chef Carved Prime Rib

35.per person | 17. Per child
(No Reservations)

EGGS BENEDICT
EGGS FLORENTINE
CHEF CARVED HAM & TURKEY
SCRAMBLED EGGS
CORNED BEEF HASH
BACON
SAUSAGE
POTATOES
PASTA DISH
CHICKEN DISH
BEEF DISH
VEGETABLE DISH
SEAFOOD DISH
STUFFED SALMON
MAPLE BOURBON BREAD PUDDING
BAGELS
SMOKED SALMON

AND MUCH MUCH MORE...