Weekly Specials

5/22 - 5/28

SPECIALS

DRINK SPECIAL
COCONUT PALOMA
MIJENTA TEQUILA - GRAPEFRUIT JUICE - COCONUT PUREE - SODA - LIME
12.

APPETIZERS

HOT ARTICHOKE & SPINACH DIP
TORTILLA CHIPS 13.

WARM PRETZEL
CHEESE SAUCE
6

DUNGENESS CRAB CLUSTERS 120Z.
STEAMED PLAIN OR IN OLD BAY & BEER 24.

BLACKENED SWORDFISH BITES
CHIPOTLE RANCH 18.

CHILLED SEAFOOD PLATTER
3 SHRIMP COCKTAIL - 3 CLAMS - 3 OYSTERS - 3
JONAH CRAB CLAWS 50.

OYSTERS

DELAWARE BAY OYSTERS
SLIGHTLY SALTY - MILD - SWEET FLAVOR 3.

SWAN POINT - BARNEGAT LIGHT
SALTY - SWEET FINISH 3.5

JERSEY GIRL - LITTLE EGG HARBOR
CRISPY - SALTY - CLEAR 3.5

ENTREES

DUNGENESS CRAB DINNER 1.5 LBS.
STEAMED PLAIN OR IN OLD BAY & BEER 48.

GRILLED OR BLACKENED SWORDFISH & COCONUT SHRIMP
MANGO SALSA - SWEET CHILI SAUCE 36.

GRILLED OR BLACKENED LOCAL SWORDFISH
GARLIC - PARSLEY BUTTER 36.

SHRIMP - CLAMS & MUSSELS
PROVENCALE - SCAMPI OR FRA DIABLO
STYLE - OVER LINGUINE 29.

DESSERT
DUBAI CHOCOLATE TORTE 7.
FLAVORS OF PISTACHIO & CHOCOLATE WITH THE
CRUNCH OF CRISPY PHYLLO DOUGH