Weekly Specials

5/8 - 5/14

SPECIALS

DRINK SPECIAL
GRAPEFRUIT ROSEMARY PALOMA
CIMMERONE TEQUILA - GRAPEFRUIT - ROSEMARY PAJAROTE - SODA - GRAPEFRUIT JUICE
12.

APPETIZERS

HOT ARTICHOKE & SPINACH DIP
TORTILLA CHIPS 13.

WARM PRETZEL
CHEESE SAUCE 6.

DUNGENESS CRAB CLUSTERS 12OZ.
STEAMED PLAIN OR IN OLD BAY & BEER 24.

BLACKENED HALIBUT BITES
CHIPOTLE RANCH 18.

OYSTERS

DELAWARE BAY OYSTERS
SLIGHTLY SALTY - MILD - SWEET FLAVOR
3.

SUGAR SHACK - BARNEGAT LIGHT
SALTY - SWEET FINISH
3.5

ENTREES

DUNGENESS CRAB DINNER 1.5 LBS.
STEAMED PLAIN OR IN OLD BAY & BEER
46.

HALIBUT & SHRIMP FRANCAISE
ANGEL HAIR PASTA
39.

PISTACHIO ENCRUSTED HALIBUT
HONEY CITRUS DRIZZLE
39.

SCALLOPS ST. JACQUES
WHITE WINE - CREAM - MUSHROOMS - PARMESAN & SWISS CHEESE - OVER PAPPARDELLE PASTA
39.

BLACKENED CHILEAN SEA BASS TACOS (3]
FRESH SALSA, AVOCADO-CILANTRO CREAM, SHREDDED RED CABBAGE
32.

SHRIMP - CLAMS & MUSSELS
PROVENCALE - SCAMPI OR FRA DIABLO
STYLE - OVER LINGUINE
29.

DESSERT
DUBAI CHOCOLATE TORTE
FLAVORS OF PISTACHIO & CHOCOLATE WITH THE CRUNCH OF CRISPY PHYLLO DOUGH
7.