Weekly Specials

8/28 - 9/3

SPECIALS

DRINK SPECIAL
CLAW PINA COLADA
PLANTATION PINEAPPLE RUM - TOASTED COCONUT RUM - TEN TO ONE DARK RUM - COCONUT PUREE - PINEAPPLE JUICE - SIMPLE SYRUP - LIME - CHERRY
13.

APPETIZERS

WARM PRETZEL
CHEESE SAUCE
6.

BLACKENED SWORD BITES
CHIPOTLE RANCH
18.

LOCAL SHISHITO PEPPERS
PAN-BLISTERED - SEA SALT - LIME WEDGES
14.

HOUSEMADE CHEESESTEAK EGG ROLLS SAUTEED ONIONS - CHIPOTLE KETCHUP
16.

OYSTERS

DELAWARE BAY OYSTERS
SLIGHTLY SALTY - MILD - SWEET FLAVOR
3.

SUGAR SHACK - BARNEGAT LIGHT
SALTY
3.5

JERSEY GIRL - LITTLE EGG HARBOR
CRISPY - SALTY - CLEAR
3.5

VIOLET SKY - SOUTHERN BARNEGAT BAY
PLUMP - ROBUST FLAVOR
3.5

ENTREES

GRILLED OR BLACKENED GROUPER
CRAB MEAT & ROASTED JERSEY CORN SALSA
42.

LOBSTER ROLL
CHILLED - MAYONNAISE - NEW ENGLAND BUN
29.

CRAB DUO STEAMER POT
DUNGENESS CRAB CLUSTER - SNO CRAB CLUSTER- CORN - SAUSAGE - POTATOES - CLAMS - SHRIMP - WHITE WINE - GARLIC
49.

GROUPER & SHRIMP FRANCAISE
ANGEL HAIR
38.

GRILLED OR BLACKENED SWORDFISH & COCONUT SHRIMP
MANGO SALSA - SWEET THAI CHILI DRIZZLE
35.

HOUSE DRY AGED 120Z. RIBEYE STEAK
GRILLED SHRIMP - HOUSEMADE CHIMICHURRI SAUCE (PARSLEY, GARLIC, CILANTRO, VINEGAR, OLIVE OIL, RED PEPPER FLAKES)
58.

SOFT SHELL CRABS FRANCAISE
ANGEL HAIR
38.