Weekly Specials
5/15 - 5/21
SPECIALS
DRINK SPECIAL
PEACH RUM PUNCH
TEN TO ONE DARK RUM = PEACH LIQUEUR - LIME
JUICE - PEACH PUREE - SIMPLE SYRUP
12.
APPETIZERS
HOT ARTICHOKE & SPINACH DIP
TORTILLA CHIPS
13.
WARM PRETZEL
CHEESE SAUCE 6.
DUNGENESS CRAB CLUSTERS 120Z.
STEAMED PLAIN OR IN OLD BAY & BEER
24.
BLACKENED REDFISH BITES
CHIPOTLE RANCH
18.
SMOKED SALMON FLAT BREAD
ARUGULA - DILL CREAM - CAPERS - RED ONION
16.
OYSTERS
DELAWARE BAY OYSTERS
SLIGHTLY SALTY - MILD - SWEET FLAVOR
3.
SUGAR SHACK - BARNEGAT LIGHT
SALTY - SWEET FINISH
3.5
JERSEY GIRL - LITTLE EGG HARBOR
CRISPY - SALTY - CLEAR
3.5
ENTREES
DUNGENESS CRAB DINNER 1.5 LBS.
STEAMED PLAIN OR IN OLD BAY & BEER
48.
SOFT SHELL CRAB FRANCAISE
ANGEL HAIR PASTA 38.
BLACKENED REDFISH
CUCUMBER - AVOCADO SALSA
38.
ROSEMARY - GARLIC GRILLED LAMB LOIN CHOPS
YUKON GOLD MASHED POTATOES - ASPARAGUS
42.
REDFISH & SHRIMP FRANCAISE
BASMATI RICE
38.
BLACKENED CHILEAN SEA BASS TACOS (3)
FRESH SALSA, AVOCADO-CILANTRO CREAM, SHREDDED RED CABBAGE
32.
SHRIMP - CLAMS & MUSSELS
PROVENCALE - SCAMPI OR FRA DIABLO
STYLE - OVER LINGUINE 29.
DESSERT
DUBAI CHOCOLATE TORTE 7.
FLAVORS OF PISTACHIO & CHOCOLATE WITH THE CRUNCH OF CRISPY PHYLLO DOUGH

