Weekly Specials

6/5 - 6/11

SPECIALS

DRINK SPECIAL
WATERMELON MOJITO
SHIPWRECK RUM - WATERMELON - MINT - SODA
13.

APPETIZERS

HOT ARTICHOKE & SPINACH DIP
TORTILLA CHIPS
13.

WARM PRETZEL
CHEESE SAUCE
6.

DUNGENESS CRAB CLUSTERS 12OZ.
STEAMED PLAIN OR IN OLD BAY & BEER
24.

BLACKENED MAHI BITES
CHIPOTLE RANCH
16.

OYSTERS

DELAWARE BAY OYSTERS
SLIGHTLY SALTY - MILD - SWEET FLAVOR
3.

SWAN POINT - BARNEGAT LIGHT
SALTY - SWEET FINISH
3.5

JERSEY GIRL - LITTLE EGG HARBOR
CRISPY - SALTY - CLEAR
3.5

ENTREES

LOBSTER ROLL
CHILLED - MAYONNAISE - NEW ENGLAND BUN
29.

DUNGENESS CRAB DINNER 1.5 LBS.
STEAMED PLAIN OR IN OLD BAY & BEER
48.

BLACKENED MAHI-MAHI & SHRIMP
CAJUN CREAM SAUCE - BASMATI RICE
39.

45 - DAY DRY AGED STEAK
TOPPED WITH BLACK TRUFFLE BUTTER - SERVED WITH ASPARAGUS
12OZ. RIBEYE
48.

9OZ. NY STRIP STEAK
48.

MACADAMIA ENCRUSTED MAHI - MAHI
MANGO SALSA
39.

SHRIMP & BURRATA RIGATONI
MEZZI RIGATONI TOSSED IN A SPICY TOMATO SAUCE WITH SHRIMP & FRESH BASIL - TOPPED WITH BURRATA CHEESE & EXTRA VIRGIN OLIVE OIL
32.

SHRIMP - CLAMS & MUSSELS
PROVENCALE - SCAMPI OR FRA DIABLO
STYLE - OVER LINGUINE
29.

DESSERT
KEY LIME PIE
7.