Weekly Specials

5/15 - 5/21

SPECIALS

DRINK SPECIAL
PEACH RUM PUNCH
TEN TO ONE DARK RUM = PEACH LIQUEUR - LIME
JUICE - PEACH PUREE - SIMPLE SYRUP
12.

APPETIZERS

HOT ARTICHOKE & SPINACH DIP
TORTILLA CHIPS
13.

WARM PRETZEL
CHEESE SAUCE 6.

DUNGENESS CRAB CLUSTERS 120Z.
STEAMED PLAIN OR IN OLD BAY & BEER
24.

BLACKENED REDFISH BITES
CHIPOTLE RANCH
18.

SMOKED SALMON FLAT BREAD
ARUGULA - DILL CREAM - CAPERS - RED ONION
16.

OYSTERS

DELAWARE BAY OYSTERS
SLIGHTLY SALTY - MILD - SWEET FLAVOR
3.

SUGAR SHACK - BARNEGAT LIGHT
SALTY - SWEET FINISH
3.5

JERSEY GIRL - LITTLE EGG HARBOR
CRISPY - SALTY - CLEAR
3.5

ENTREES

DUNGENESS CRAB DINNER 1.5 LBS.
STEAMED PLAIN OR IN OLD BAY & BEER
48.

SOFT SHELL CRAB FRANCAISE
ANGEL HAIR PASTA 38.

BLACKENED REDFISH
CUCUMBER - AVOCADO SALSA
38.

ROSEMARY - GARLIC GRILLED LAMB LOIN CHOPS
YUKON GOLD MASHED POTATOES - ASPARAGUS
42.

REDFISH & SHRIMP FRANCAISE
BASMATI RICE
38.

BLACKENED CHILEAN SEA BASS TACOS (3)
FRESH SALSA, AVOCADO-CILANTRO CREAM, SHREDDED RED CABBAGE
32.

SHRIMP - CLAMS & MUSSELS
PROVENCALE - SCAMPI OR FRA DIABLO
STYLE - OVER LINGUINE 29.

DESSERT
DUBAI CHOCOLATE TORTE 7.
FLAVORS OF PISTACHIO & CHOCOLATE WITH THE CRUNCH OF CRISPY PHYLLO DOUGH