Weekly Specials

11/14 - 11/20

SPECIALS

DRINK SPECIAL
PEACH COSMO
12.5

APPETIZERS

HOT ARTICHOKE & SPINACH DIP
TORTILLA CHIPS
12.

WARM PRETZEL
CHEESE SAUCE
6.

SHISHITO PEPPERS.
SEA SALT - LIME
14.

FLORIDA STONE CRAB CLAWS ½ LB.
MEDIUM SIZE - SERVED COLD, TRADITIONALLY OR HOT - MUSTARD SAUCE
22.

OYSTERS

DELAWARE BAY OYSTERS
SLIGHTLY SALTY - MILD - SWEET FLAVOR 3.

JERSEY GIRL - BARNEGAT BAY
CRISP CLEAN - BRINEY 3.5

SWAN POINT - BARNEGAT BAY
MILD SALINITY - SWEET 3.5

ENTREES

GRILLED OR BLACKENED MAHI-MAHI & COCONUT SHRIMP
MANGO SALSA - SWEET THAI CHILI SAUCE
37.

BAKED SCALLOP CASSEROLE
PANKO BREADING - PARMESAN - PARSLEY - GARLIC - LEMON ZEST - OLIVE OIL - BUTTER
38.

SHRIMP - CLAMS & MUSSELS
PROVENCALE - SCAMPI OR FRA DIABLO STYLE - OVER LINGUINE
29.

FLORIDA STONE CRAB CLAWS 1 LB.
MEDIUM SIZE - SERVED COLD, TRADITIONALLY OR HOT - MUSTARD SAUCE
45.

DESSERT
PUMPKIN CHEESECAKE
7.